Whether you're hosting friends or enjoying a quiet evening on the porch, this seasonal sangria is an easy crowd-pleaser. Created by cocktail expert Becca Wyant, it combines red wine, St. George Spiced Pear Liqueur, citrus, and warming spice for a refreshing yet cozy cocktail that's perfect for sharing.
Ingredients
- 1 bottle (750 ml) red wine
- 6 oz St. George Spiced Pear Liqueur
- 2 oz Cointreau
- 1 1/2 oz simple syrup
- 1 lemon, squeezed
- 4-6 oz pear or apple juice
Directions:
- Combine all ingredients into a pitcher and stir to mix.
- Add ice (optional) or simply pour over ice to serve. Serves 4-6.
- Garnish with dehydrated lemons and cinnamon sticks.
Photo credit to Becca Wyant.
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