A plantation house is a neoclassical architectural style common in the American South, built primarily between the end of the Revolutionary War and the beginning of the Civil War. These homes often featured gabled roofs, cupolas, and front and rear entrances. The interiors were as majestic as the exteriors, with large dining rooms, ballrooms, and expansive foyers.
In the antebellum South, plantation homes served as the main residence on large farms. While some grand homes were built from brick, many others were modest wooden frame structures. Contrary to popular imagery, most plantations did not boast opulent manor houses as their centerpiece. In North Carolina, the primary cash crops on plantations were tobacco and cotton. Other crops included corn, wheat, rice, peanuts, and flax. Families also maintained vegetable gardens for subsistence, and raised hogs and cows for meat and milk.
My family’s farm, located in eastern Beaufort County, North Carolina, sits adjacent to one such plantation. Our farm was once part of a 300-acre estate that predates the War for American Independence. I grew up hearing stories of British redcoats, Union soldiers, and Native American attacks. I could see the plantation house from our land and often imagined tales of bravery—Revolutionary War hero Major Reading Blount defending his home, settlers warding off attacks, praying that the invading hordes from the North would spare their land.






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