Possibly the next best way to savor the intense flavor of Pearson Farm's Georgia-grown peaches is straight off the grill, with this recipe by Pearson Farm. Make it an occasion with a decadent sweetened Mascarpone cheese dollop and a crunchy addition of Pearson Farm pecans sweetened with maple syrup.
just the facts
- Prep time: 15 minutes
- Cook time: 5–7 minutes
- Servings: 4-6
ingredients
- 6- Pearson Farm Freestone Peaches
- 2 cups of Mascarpone cheese
- 1 cup of heavy whipping cream
- 1 tsp vanilla extract
- Olive Oil
- Pearson Farm Signature Maple Crumbles (chopped pecans or sliced almonds may be substituted)
- Honey (for drizzling)
directions
- Beat whipping cream at medium speed until stiff peaks form.
- Mix Mascarpone cheese, whipping cream, and vanilla extract together.
- Refrigerate while peaches are being grilled.
- Cut peach in half and remove seed.
- Brush inside of peach with olive oil and place flesh-side down on grill.
- Medium heat is best for grilling peaches.
- Grill uncovered for about 5 minutes.
- Remove peaches from grill and place one half flesh-side up on serving plate.
- Top with your preferred amount of mascarpone cream mixture.
- Drizzle with honey.
- Sprinkle Pearson Farm Signature Maple Crumbles on top.
- Enjoy!
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