Pecan Pie Muffins

Nutty, Sweet, and Simple: Pecan Pie Muffins Made Easy

These five-ingredient pecan pie muffins are a simple, protein-rich snack made with pantry staples and Pearson Farm's fresh Georgia-grown pecans for rich, nutty flavor. Easy to prepare and free of pie-crust fuss, they’re perfect for breakfast, a midday boost, or any occasion that calls for a sweet, satisfying treat. Quick to mix and bake, these muffins are delicious year-round with minimal effort.

Just the facts

Servings: 6–12 muffins (depending on pan size)

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Ingredients

• 1/2 cup all-purpose flour

• 1 cup light brown sugar (packed)

• 1 cup Pearson Farm Pecans (chopped)

• 2 large eggs

• 1 1/3 sticks butter (melted)

Directions

1. Preheat the oven to 350F degrees.

   
   

2. Grease well, 2 small muffin pans or 1 regular muffin pan.  

   
   

3. In a medium bowl, beat egg until foamy, then stir into the melted butter until smooth.

   
   

4. In a separate bowl, stir together the flour, brown sugar and Pearson Farm Pecans.

   
   

5. Add the egg mixture with the flour mixture until just combined.

   
   

6. Spoon the batter into the muffin tins.  Tins should be about 2/3 full.

   
   

7. Bake at 350F for 20-25 minutes. Use a tooth pick to check for doneness.

   
   

8. Don't over cook as they will be dry.

***