These five-ingredient pecan pie muffins are a simple, protein-rich snack made with pantry staples and Pearson Farm's fresh Georgia-grown pecans for rich, nutty flavor. Easy to prepare and free of pie-crust fuss, they’re perfect for breakfast, a midday boost, or any occasion that calls for a sweet, satisfying treat. Quick to mix and bake, these muffins are delicious year-round with minimal effort.
Just the facts
Servings: 6–12 muffins (depending on pan size)
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Ingredients
- 1/2 cup all-purpose flour
- 1 cup light brown sugar (packed)
- 1 cup Pearson Farm Pecans (chopped)
- 2 large eggs
- 1 1/3 sticks butter (melted)
Directions
- Preheat the oven to 350F degrees.
- Grease well, 2 small muffin pans or 1 regular muffin pan.
- In a medium bowl, beat egg until foamy, then stir into the melted butter until smooth.
- In a separate bowl, stir together the flour, brown sugar and Pearson Farm Pecans.
- Add the egg mixture with the flour mixture until just combined.
- Spoon the batter into the muffin tins. Tins should be about 2/3 full.
- Bake at 350F for 20-25 minutes. Use a tooth pick to check for doneness.
- Don't over cook as they will be dry.
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