A classic espresso martini meets Southern craftsmanship with Six & Twenty Carolina Cream. Distilled in Greenville, South Carolina, Six & Twenty is rooted in a legendary love story born on the land where their original distillery still stands. Made with heart and meticulous care, their Carolina Cream lends a silky finish and subtle warmth, transforming this cocktail into something rich, refined, and endlessly sip-worthy.
Ingredients:
- 1 cup ice
- 2 oz. (1/4 cup) Six & Twenty Carolina Cream
- 1 oz. (2 tbsps) freshly brewed espresso, cooled or cold brew concentrate
- 3 whole coffee beans for garnish, optional
Directions:
- Fill a cocktail shaker with 1 cup of ice.
- Add the Six & Twenty Carolina Cream and the freshly brewed, cooled espresso (or cold brew concentrate).
- Shake vigorously for 15–20 seconds, until the shaker is very cold and a light foam forms.
- Strain into a chilled martini glass.
- Garnish with 3 coffee beans on top, if desired, and serve immediately.
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